For research use only.

Application: WB

Species Cross-Reactivity: Allium sativum L   

Molecular Weight: 50KD   

Isotype: serum

Storage Buffer & Condition: PBS, pH 7.4, containing 0.02% sodium azide as Preservative and 50% Glycerol.

Store : -20°C. Do not aliquot the antibody.

Recommended dilutions: WB: 1:3,000

Optimal dilutions should be determined by the end user.

Specificity: Alliinase Rabbit Polyclonal antibody detects endogenous and recombinant Alliinase proteins. 

Background: Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that

give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense

against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by

a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals..

Applications:WB-Western blot   IHC-Immunochemistry   IF-Immunofluorescence   IP-Immunoprecipitation

                          ChIP-Chormatin Immunoprecipitation

Reactivity:   H-Human R-Rat M-Mouse Mk-Monkey Dg-Dog Ch-Chicken Hm-Hamster Rb-Rabbit Sh-Sheep